The Culinary Health Center is dedicated to helping our Culinary members live healthier lives. Working together with our medical partners, we are changing the way healthcare is delivered to the Culinary community. We strive to create an environment where every Culinary member has high-quality care, better access to medical services, and an exceptional patient experience.
That every Culinary member we serve enjoys a better, healthier life.
VALUES | Our Four Cs:
Every team member is empowered and expected to take extraordinary measures to care for and treat each individual Culinary member's needs.
We deliver the highest standard of care through our focus on prevention, early detection and evidence-based treatment of medical conditions. Through innovation, we take new approaches and use new techniques in delivering care.
We provide clear health communication and education to ensure our members have the information, resources, and knowledge they need to make informed decisions about their health
We collaborate with each other and our partners to promote a cohesive and patient centric culture focused on continuous improvement and excellence.